For many people, coffee is life. And for the true coffee aficionados out there it can be difficult to get a quality cup of coffee in the average QSR or fast-casual restaurant. The truth is, coffee just isn't a big part of the profit mix for most restaurants. Because of this, they simply don’t invest in the products or the equipment to support quality coffee.
Take a look at the menu of your favorite restaurant. Chances are, they don’t have much more than “coffee” listed. No mention of brand, percolation method,