According to Wikipedia, Bacon Jam is “...a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor.”
So it’s like relish. But it’s jam. Bacon-based jam, at that. So, what exactly are we using this for again?
Well, let us tell you: You can use bacon jam for just about anything. Throw it on your burgers, your dawgs, your sandwiches - whatever you like.