Every once in a while (who are we kidding, it’s more like every week) we come across some unique menu items that get our attention. Here are six that will either have you scratching your head…or licking your lips.
Tocabe’s Bison Ribs
The Denver-based fast casual Tocabe is known for its traditional Native American cuisine—one of the only multiunit concepts to take so unique an approach—and has earned rave reviews for its Bison Ribs. The ribs are cured for 24 hours, then braised in a house-made bison stock, grilled, and glazed with a seasonal berry barbecue sauce.