Italy isn't a huge country in terms of size, but the same simply cannot be said for its culinary offerings. Few other countries can match the flavors and textures that have been created from Italy's history.
Campania. Sure it's known as the birthplace of the Neapolitan pizza, but this popular culinary area in Italy creates some of the most delicious veggies in all of Italy - and some may argue that the vegetable dishes that come from this region compete on the world stage. Add in some delectable seafood that's always caught locally (think squid, cuttlefish, mussels and clams) and we're talking about a culinary destination that has to be seen, or tasted, to be believed.