There's something about open-air dining. It doesn't matter if it's in a food court or outside on a patio - eating outdoors is just...great. Often, diners feel more relaxed, ore at ease and, if operated properly, can be a driving force when it comes to sales.
Outdoor dining can do many positive things for a quick serve restaurant. Today we will look at five ways outdoor space an lead to big-time results for restaurants.
1. Outdoor dining brings in the laid-back, casual crowd. You can be as stuffy as you want on the inside but a patio say "casual" to just about every diner. Patios are just about the opposite off pretentious and maintaining a patio space for diners is incredibly easy.