We've all got our favorite burger place. For some, it's a national chain they can find on just about any street corner. For others, it's a regional quick-serve or fast-casual restaurant that is big enough to have a decent brand - but is only found in a handful of select locations.
Then, there's the mom-and-pop, single-location restaurant that may (or may not) be a dive, or a hole-in-the-wall, but you just can't get enough of it, and so you keep going back for more - no matter where it’s located.
But, is one of these really better than the other two? Let’s take a quick look.