When we say that Aussie cows send us their resumes, we’re only half-joking – which means we’re also half-serious. You see, the quality of meat that quick-serve and fast-casual restaurants (Fuel Shack in particular) use in their burger menus has a tremendous impact on the way the final product will look and, most importantly, taste when it gets in front of you to eat.

We Start With Burger Meat of Superior Quality

Starting with quality meat means that we can cook each burger to Fuel Shack’s exacting specifications and add our top-secret blend of flavoring and spices. Doing this with quality burger meat, and then cooking it to perfection, means we don’t run the risk of our burgers crumbling or being the wrong ratio of lean-ness – or of an off-flavor.

When We Start With Superior Burger Meat, We End With a Superior Burger

The end result is that you get a burger that is of the quality you expect and with a flavoring that is out of this world. For Fuel Shack, it means that we can ensure quality and consistency with every burger set we serve. This goes for every item on our burger menu as quality is a huge part of what we do when it comes to lamb, chicken and fish as well.

Our staff loves the fact that we use only quality meats for our Malaysian burger menu because it means they know what to expect when it comes to cooking time and exactly how much to flavor each burger as it cooks. This consistency is passed on to our customers who know that they will, within reason, get the same great quality and flavor each and every time they order from Fuel Shack.

The Fuel Shack Burger Meat Breakdown

So what exactly do we look for when it comes to meat? Let’s take a look:

• Origin: Grass-fed Aussie beef and lamb is our go-to meat.

• Lean-ness: The right ratio in our lean meat helps give it that one-of-a-kind Fuel Shack flavoring.

• Quality: Ok, we’re going to be a little vague here because we don’t want anybody copying us. But trust us when we say we have very specific things we look for when it comes to the quality of the meat we choose.

If you were to, let’s say, order 15 Original Shack burgers from our menu for your friends and family, you can expect that all 15 burgers taste similar and have a similar consistency. It may not sound like a big deal, but we want all of our customers to have the same great experience at Fuel Shack – and that includes the quality and flavor of our meats.

So, if you’re an Aussie cow (or lamb) and you think you’ve got what it takes to be a proud member of the Fuel Shack menu family, send us your resume. Also, if you’re looking for a good burger, served by friendly staff in an atmosphere that’s warm and inviting, find the location nearest to you – and see for yourself the difference that quality makes when it comes to the meat on our burger menu.