Crisp. Golden. Cooked to perfection. Lightly salted. We’re talking about Fuel Shack french fries, of course. They’re a staple on the Fuel Shack menu, and just about any restaurant that serves burgers, steak and other beef products.
One of the best things about french fries is that they are served very close to the way they come out of the ground with very little processing.
Let’s take a look at how they’re made.